DINING

When you dine at Goy Centre de Jeux et D’amusements, you enjoy an unforgettable dining experience, forged by the best! The culinary team at Goy is talented, experienced, and committed to a fresh take on exceptional Haitian dining. Goy delivers food for any occasion and menus that will make your mouth water. The staff infuses the finest local ingredients into every dish with love and care, as well as a flair to satisfy any craving. Even those native to the area will be surprised at how delicious local cuisine can be!

Goy Centre de Jeux et D’amusements Menu

Starters

  1. House Salad: Fresh crisp lettuce with cucumbers, tomatoes, red nions, cilantro, and avocado, topped with our signature dressing.
  2. Salad Zabouka Ak Tomat: Avocado and tomato salad with onions, topped with house dressing.
  3. Salad Tap Tap: Mango, watercress, carrots, mixed greens.
  4. Salad Aranso/Chiktay: Mixed salad and avocado topped with herring.
  5. Soup Joumou: A mildly spicy rich and savory pumpkin soup with added noodles, meat, and assorted veggies.
  6. Banan Peze: Lightly salted, twice fried plantain slices.
  7. Accra (Fritters): A delicious blend of fresh organic herbs and spices smashed up and lightly tossed in flour and fried to a golden-brown crisp.
  8. Kibbeh: Patty made of organic cracked wheat, minced onions, lean ground beef, and topped with spices.
  9. Akasan: Cornmeal drink legacy from our Taino ancestors.
    Patties: Creole Beef, chicken, or cod fish.
  10. Taso Kabrit: All-natural goat tidbits, fried and served with spicy dipping sauce.
  11. Lanbi Pike Nan Ji Sitwon: Spicy marinated conch.

Drinks

  1. Bottled Water
  2. Cola Couronne: Fruit Soda.
  3. Cola Lacaye: Fruit Soda.
  4. Juice: Apple, Orange, Cranberry.
  5. Lemonade
  6. Liquor
  7. Beer
  8. White Wine: 1 Glass.
  9. Red Wine: 1 Glass.
  10. Top Shelf: 1 Shot.
  11. Top Shelf: Mixed.
  12. Rhum Barbancourt (1 Shot) / 15 National Treasure Yrs.
  13. Gisele’s 1 Punch
  14. Rail: 1 Shot.
  15. Rail: Mixed.

Gwoplat (Entrées)

  1. Kabrit Nan Sos: All-natural stewed goat.
  2. Poul Nan Sos: Stewed free-range chicken.
  3. Griyo: Lightly fried marinated pork chunks.
  4. Kribish Kreyol O Kokoye: Shrimp in Creole or coconut sauce.
  5. Pwason Gwosel: Poached whole yellowtail snapper.
  6. Pwason Neg: Grouper, in lime sauce or blackened.
  7. Bef Kalalou Ak Mayi Moulen: Stewed beef and okra, served with cornmeal.
  8. Ke Bef Nan Sos Kreyol: Stewed oxtail.
  9. Diri ak Fèy Lalo ak Sirik: crab and lalo leaf stew.
  10. Mayi Moulen Kole ak Legim: cornmeal, beans and vegetable stew.
  11. Kalalou Djondjon: Haitian okra and black mushroom stew.
  12. Pwason Boukannen: grilled fish.
  13. Poul an Sòs: cornmeal with beans and stewed chicken.
  14. Poulet Aux Noix: Chicken and cashew nuts.
  15. Lanbi Nan Sos: Stewed conch.
  16. Spageti Kreyol: Spaghetti Creole.
  17. Legim: Stewed vegetables. (Add beef, goat, or shrimp.)
  18. Poisson: A tasty, succulent fresh red snapper fish well-seasoned and marinated in a blend of organic herbs and spices.
  19. Red Snapper Fillet: Marinated and seasoned boneless snapper fillet.
    Cabrit: Chunks of wild goat meat, marinated and seasoned in a blend of fresh herbs and spices.
  20. Turkey Creole: Bits of turkey portions marinated, seasoned, and deep fried to a golden brown tender, crisp and juicy taste.
  21. Poulet: Flavorful pieces of chicken leg and thigh, prepared in a marinade of organic herbs and creole seasons.
  22. Queue Boeuf: Braised off-the-bone oxtail chunks, slowly simmered, marinated, and seasoned.
  23. Chicken Wings: Crisp and juicy fried wings.
  24. Fritay: Fritters with meat, marinade (fried dough), and banane (fried plantains). Comes with your choice of either fried cabrit (goat), poisson (fish), Turkey Creole, chicken or chicken wings and pikilis

Sides

  1. Diri blanc avek sos pwa: White rice with bean sauce.
  2. Diri djon djon: Black mushroom rice.
  3. Diri Kole: Red Beans and rice.
  4. Banan peze: Fried plantain slices.
  5. Pikliz: Pickled cabbage.
  6. Lam Veritab Fri: Fried breadfruit.
  7. Small side salad.
  8. Sos Pwa: Black bean puree.
  9. Legume
  10. Oxtail
  11. Chicken Wings
  12. Macoroni au gratin
  13. Akra
  14. Coco Bread: Bread made with flour and coconut milk, then slightly sweetened.

Kids Menu

  1. Chicken Fingers: Golden brown on the outside, tender and juicy on the inside. Served with Mac & Cheese or French Fries.
  2. Red Snapper Fillet: Marinated and seasoned boneless snapper filet.

Desserts

  1. Rhum Cake: A deliciously moist slice of yellow cake made with Haiti’s own world-famous 5 star Rhum Barbancourt, topped with Gisele’s special homemade Rhum butter icing.
  2. Pain Patate: Sweet potato pudding made with fresh coconut and sweet potatoes and added spices and baked. Served with whipped cream.
  3. Dous Makos: Haitian fudge, one slice.